Sustainable Holiday
Climate change, environmental protection and the preservation of habitats are also becoming increasingly important in tourism. That is why GOOD LIFE in the Riederalm naturally also means a comprehensive concept on the subject of sustainability. The "green conscience" is one of the most important pillars of our Good Life philosophy.
Sustainability and regionality are particularly important in our gourmet cuisine. From the homemade jams, muesli and smoothies or the breakfast egg to the various products that are processed into unique creations for the afternoon snack and the gourmet menu in the evening, everything comes from the local area. The majority of the products we use are sourced from Leogang and the surrounding region, so that transport routes can be kept very short.
We also try to be as sustainable as possible in our wellness areas. For example, we source the thermal water for our thermal healing water pool from St. Martin near Lofer - the best, regional healing water. The delivery of the thermal water with our THERMALeogang Truck on Tour - a "mobile" thermal spa, so to speak - is a top priority for us.
Save the energy - rooms & suites
The biggest enemy of enormous energy costs is probably the cold season. So we have a new, professional and highly environmentally friendly energy system. Especially in the cold seasons, it is important to us that you find it fine and pleasant. You can still regulate the temperature in your hotel room yourself, but we ask you to use the energy carefully. Mother Earth thanks us and so we can all make a small - but based on the number of guests - significant - contribution to the environment!
Our advice: air out your hotel room twice a day for 3 minutes, otherwise our room fairy will be happy to do this when cleaning.
Save your money - gourmet & enjoyment
It is no secret that the overpriced food costs are noticeable. Various ingredients now cost up to 25% more, especially for those who come from far away, causing enormous travel costs and putting a lot of strain on the environment. We rely on the best quality of local products from the Leogang region, according to the motto: we eat what nature offers us. Our award-winning chef and JRE member Andreas Herbst is a master of his craft and will continue to pamper you and his team throughout the day as part of the gourmet board.
You can find more information about the hotel here >>