Culinary_ON POINT at Hotel Wöscherhof
Our top-class cuisine brings delight to your tongue and the sun to YOUR HOME - namely, to your body and soul! The results of our kitchen's creative flights of fancy land on your plate - ON POINT. Because we use so many local products, we have a Conscious Tyrol award. So always follow your palate!
TASSY _ ON POINT.
A little piece of Tyrol on every plate. That is the motto of our restaurant. Whether it's soup, bread with spread or home-made cake - we experiment freely and create new things. The results only come to the table when they really enchant you and take you straight to the land of milk and honey with their mere aroma. It's not for nothing that we are part of Conscious Tyrol.
TYROL AND THE WORLD IN YOUR PALATE
At the wöscherhof you are and eat in a fine atmosphere. Paired with the high-quality cuisine, the large selection of fine wines from sommeliers from home and abroad and the friendly faces of our service team, your evening will be something very special. The well-rounded taste will make your vacation day perfect. In the summer months you are welcome to dine on our new sun terrace - without fear of a small thunderstorm: you are always sitting in the dry.
LET US SERVE YOU GOOD FOOD!
We ask about your well-being every day and ensure that you are doing really well with our extensive half-board. There is an afternoon snack between the breakfast buffet and dinner. A hearty Tyrolean platter with bacon, cheese and pickled vegetables, served with a homemade juice, or a fluffy cake with delicious coffee beans... The regional products will definitely fill you up - and make your vacation enjoyment perfect. Simply ON POINT.
FINE DELICATESSEN _ ON POINT.
One of our flagship products is the excellent cuisine. We take great care to use regional products - especially because we are farmers. Some of the products, especially meat, even come from our "Dahuam" - our own farm and the local forest. Our chickens lay their eggs in a mobile barn. The game comes directly from our own hunting grounds at Märzengrund. We get specialty milk products, for example for your cheese platter, from the Zillertal adventure dairy. The vegetables and fresh salad grow in nearby Thaur. All in all, you will be delighted with our cuisine and the products we use. Animal welfare and regionality tastes... mmm... really good!
AROMATIC FUSION
In our kitchen, traditional Tyrolean delicacies, aromatic Mediterranean dishes and brand new specialties from all over the world drive the carriage into the Eldorado of edible treasures.
JUMP TO THE ORIGIN
Visit us on our farm. This is where your food matures and thrives. If you want, you can help and make our Dahuam a little bit YOUR DAHUAM. You will see: it is a source of joy!